Funny, surprising, disturbing
I don't think I will ever again be able to listen to a wine description without laughing out loud. (Honestly, this was already a tough thing for me.)
The Menu deliciously mocks pretentious cuisine, faddish "deconstructed" edibles and food journalism, while drawing a horror story out of kitchen enslavement to critics (and to much of the rest of restaurant-going society). I left the theater smiling, thinking and craving a double-cheeseburger.
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